Welcome to BridgePath Ventures, where we're rewriting the rules of angel funding and pre-seed investments.
We're not your typical investment firm. In fact, we're anything but typical.
Our founding investment team brings together diverse entrepreneurs and seasoned tech pros from industry giants like IBM and Accenture.
Make it
Our mission is clear: we're here to give every aspiring founder, regardless of their background, a fair shot at turning their startup dreams into reality. We're not just seeking the next big thing; we're on the lookout for visionary individuals and groundbreaking technologies that have the potential to shake up industries and make a positive impact on local communities.
Don’t worry about sounding professional. Sounds like you. There are over 1.5 billion websites out there, but your story is what’s going to separate this one from the rest.
The Bakery —
Select breads and pastries are now available for pickup and delivery.
Country Loaf
French Flour, Japanese Flour, Egg, Isigny Butter
Cinnamon bun
French Flour, Egg, Isigny Butter, Cinnamon
Our story
Loam Bakery started in 2010 as two friends searching for the perfect balance of flour, water, and salt. Loam Bakery now sells a daily selection of breads and pastries both online and in-store.
We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.
Our ingredients
We work with 14 local farmers to source all of the grains, fruit, and dairy that go into our breads and pastries. Our bread is human—from the farmers who mill and harvest our grains, to the bakers who put passion and care into each loaf they make.
Artisanal Bread Making Classes
Bake with Us —
Introduce your lesson with an optional, short summary. You can edit this excerpt in lesson settings. It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.
We believe our bread is only as good as the ingredients we use.
Behind the Kitchen —
Check our our blog for recipes, press, and to learn more about what goes on in our kitchen.
7/17/20
7/17/20
7/17/20
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